Education
1998-2001: Ph.D. in Food Microbiology, Institute of Food Safety, Chinese Center For Disease Control and Prevention, China
1991-1994: Master in Cell Biology, Lanzhou University, China
1987-1991: B.S. in Cell Biology, Lanzhou University, China
Work Experience
2005-present: Associate Professor, Department of Physiology and Pathophysiology, School of Basic Medical Sciences, Capital Medical University, China
2003-2005: Postdoctoral Researcher, Department of pathology, School of Medicine, Wayne State University, MI, USA
1994-1998: Assist Research Fellow, Lanzhou Institute of Biological Products, Ministry of Health, China

